Ingredients
4 tsp cardamom seeds
8 cloves
2 tsp black peppercorns
2 tsp Coriander seeds
2 tsp cumin seeds
4 cm ginger root
8 cloves garlic, peeled
8 small chilies (see Tip 2)
2 tsp cinnamon powder
8 tsp turmeric powder
125 g vinegar

Method

  • Add cardamon seeds in mixing bowl and crush them 5 sec/speed 5. Remove the peel and add the cloves, peppercorns, coriander seeds, cumin seeds and dry roast
    3 min/120ºC/speed 1. Then grind 1 min/speed 9.
  • Add the rest of the ingredients for the paste into the mixing bowl and chop for 1 min/speed 9.

Cook’s Tips

  • This paste can be added to dishes for a spicy kick
  • Adjust the number of chilies used to your taste

Click here to print this recipe

Tandoori Paste

This recipe was adapted from LannyD’s original recipe on the Thermomix Recipe Community, and provided by Anthie Petrou at Thermomix UAE

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