4 tsp cardamom seeds
8 cloves
2 tsp black peppercorns
2 tsp Coriander seeds
2 tsp cumin seeds
4 cm ginger root
8 cloves garlic, peeled
8 small chilies (see Tip 2)
2 tsp cinnamon powder
8 tsp turmeric powder
125 g vinegar


  • Add cardamon seeds in mixing bowl and crush them 5 sec/speed 5. Remove the peel and add the cloves, peppercorns, coriander seeds, cumin seeds and dry roast
    3 min/120ºC/speed 1. Then grind 1 min/speed 9.
  • Add the rest of the ingredients for the paste into the mixing bowl and chop for 1 min/speed 9.

Cook’s Tips

  • This paste can be added to dishes for a spicy kick
  • Adjust the number of chilies used to your taste

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Tandoori Paste

This recipe was adapted from LannyD’s original recipe on the Thermomix Recipe Community, and provided by Anthie Petrou at Thermomix UAE