4 sprigs parsley
1 onion, quartered
30 g olive oil
½ packet diced bacon
4 chicken fillets, cubed
30g flour
1 tin corn (drained)
1 tin any white beans (drained)
1 tbs chicken stock
450g warm water
225g milk


  • Place parsley in TM and chop 5 sec/speed 7. Set aside.
  • Place onion in TM chop 3 sec/speed 5. Scrape down sides of the bowl.
  • Add olive oil and bacon and cook for 5 min/100°C/reverse, speed spoon.
  • Add chicken and sprinkle flour over, then cook for 5 min/100°C/reverse, speed spoon.
  • Add corn, beans, stock and water. Cook for 10 mins/100°C/reverse, speed spoon.
  • Add parsley, milk, salt and pepper, and heat for 3 min/100°C/reverse, speed spoon.
  • Serve with bread.

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Southern Corn and Chicken Chowder