Ingredients
1 onion, peeled & halved
2 garlic cloves
30 g olive oil
500 g diced lamb
2 tsp ground cumin
½ tsp ground cinnamon
400 g chickpeas
400 g fresh tomatoes
200 g water
1 tablespoon TM vegetable stock concentrate
100 g pitted dates
30 g honey
50 g tomato paste
Juice of 1 lime

Method

  • Place onion and garlic in the bowl and chop 3 secs/speed 5.
  • Scrape down sides, add olive oil and sauté 3 min/Varoma/speed 1.
  • Add lamb and spices and cook for 7 minutes/100°C/reverse/speed soft.
  • Add remaining ingredients except chickpeas to bowl, cook 12 min/100°C/reverse/ speed soft.
  • Add chickpeas and cook for another 3 mins/100°C/reverse/speed soft.
  • Allow casserole to rest for 10 -15 mins before serving. Serve with couscous, pasta or rice, with a dollop of natural yoghurt (optional).

Cook’s Tips

  • For a less sweet dish, reduce the amount of dates or omit the honey.

This recipe was adapted from meganzig’s original recipe from the Thermomix Recipe Community

Click here to print this recipe

Moroccan Lamb

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