6 eggs
2 egg yolks
110g sugar
1/4 teaspoon fine sea salt
1L milk
1 tbsp vanilla extract
2 pinches ground nutmeg
2 pinches ground cinnamon
250 g rum, bourbon or brandy
120 g cream


  • Fit butterfly into TM bowl. Add eggs, egg yolks, sugar and salt to bowl and beat 30 sec/speed 3 or until blended and frothy.
  • Keeping the butterfly in place, add milk, vanilla, nutmeg and cinnamon. Beat again for 20 sec/speed 3. Then cook for 10 min/70°C/speed 3.
  • If drinking it hot, add alcohol and cream (if using). Mix 30 sec/speed 3. It should be nice and frothy by now! Serve and enjoy.
  • If drinking cold, cool the mixture in the fridge. Whip the cream in the TM until soft peaks form. Set aside. Without cleaning bowl and with butterfly still in place, return milk mixture to TM, add alcohol and blend for 30 sec/speed 3. Fold in whipped cream and serve immediately.

This recipe has been adapted from the original recipe by homemadehealthyhappy on the Thermomix Recipe Community

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