Ingredients
125 g dark chocolate
150 g butter
3 eggs
350 g sugar
1 tsp vanilla essence
20 g cocoa
130 g plain flour

Method

  • Preheat oven at 160°C. Line 20cm square tin with baking paper.
  • Chop butter & chocolate for 5 sec/speed 5 (scrape down the side).
  • Melt butter & chocolate 2 mins/60°/speed 1.
  • Add eggs, sugar & vanilla essence, mix for 5 sec/speed 3 or 4.
  • Add flour & cocoa and mix for 5 sec/speed 3 or 4.
  • Pour mixture into a lined tin and bake it for 40-50mins.

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Easy Chocolate Brownies

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