425 g can of chickpeas, drained and rinsed
1 garlic clove
1 heaped tablespoon of tahini
20 g olive oil plus extra for drizzling on top
juice of one lemon
half a teaspoon of cumin
quarter teaspoon paprika plus extra to sprinkle on top
salt and pepper


  • Drain and rinse the chickpeas, peel the garlic, juice the lemon and add all the ingredients into the Thermomix Bowl and mix 60 sec/speed 4. Scrape down the bowl and repeat until the mixture resembles a smooth creamy consistency.
  • To serve, sprinkle some paprika on top and drizzle with olive oil.

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Classic Hummus

This recipe was created by Vicki at Thermomix Diva Recipes: