425 g can of chickpeas, drained and rinsed
1 garlic clove
1 heaped tablespoon of tahini
20 g olive oil plus extra for drizzling on top
juice of one lemon
half a teaspoon of cumin
quarter teaspoon paprika plus extra to sprinkle on top
salt and pepper
- Drain and rinse the chickpeas, peel the garlic, juice the lemon and add all the ingredients into the Thermomix Bowl and mix 60 sec/speed 4. Scrape down the bowl and repeat until the mixture resembles a smooth creamy consistency.
- To serve, sprinkle some paprika on top and drizzle with olive oil.
- This Thermomix Hummus can be stored in an airtight container in the fridge for up to a week
- You can find our Tahini Recipe here: https://sa.thermomix.com/recipe-tahini/
This recipe was created by Vicki at Thermomix Diva Recipes: https://www.thermomixdivarecipes.com/thermomix-classic-hummus/