200 g sliced biltong
Half an onion
A handful of fresh basil
1 tub full cream, smooth cottage cheese
A squeeze of fresh lemon juice
A few good grinds of black pepper

Cling wrap to refrigerate


  • Add sliced biltong to the TM bowl and pulverise for 10 sec/speed 8 to make your own biltong powder. Pour into a separate container and set aside.
  • Place onion and basil into bowl and chop 4 sec/speed 5.
  • Add all other ingredients including biltong powder and mix 10 sec/speed 5.
  • Scrape down bowl and blend for another 10 sec/speed 5.
  • Line a dessert bowl or plastic container with cling wrap, transfer the pâté, cover and refrigerate until use.

Cook’s Tips

  • If you’d prefer to use store bought biltong powder skip step 1, and add the powder to the ingredients in step 3.

This delicious recipe was adapted from Anina Meyer’s Biltong & Basil Pate recipe. You can find the original recipe on the following link:

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Biltong and Basil Pâté