Vorwerk International has developed four international cookbooks available in multiple languages: “Travelling with Thermomix ®”, “Full Steam Ahead”, “The Best of Our Recipe Communities” and the best-selling “My Way of Cooking”.
All cookbooks available in South Africa can be viewed below, to order, simply E-mail us on firstname.lastname@example.org or call us directly on 011 974 1171.
Full Steam Ahead
74 recipes, R350
This collection of inspiring recipes adapted for steam cooking with Thermomix includes first courses, main courses, side dishes and desserts from around the world. Gentle steaming using your Thermomix assists with preserving the colour and flavour of ingredients while retaining vital vitamins and minerals to create healthy meals. This book helps you get the most out of steaming in the internal basket in the Thermomix bowl and above in the Varoma unit.
In the mix 1: Great Thermomix Recipes
93 recipes, R650
A beautiful coffee table cookbook of gourmet recipes from around the world to make at home using your Thermomix. Independent Australian author and journalist Dani Valent has assembled this inspiring collection, which grew out of a passion for cooking with her Thermomix and wanting to share her creations with others. Contributors range from top chefs, high profile Thermomix users to food bloggers who develop recipes for Thermomix. UK contributors include Michelin starred chefs Sat Bains and Claude Bosi. With beautiful photography, Dani makes these recipes accessible for you to try in your home kitchen to create the ultimate feast for the senses.
In the mix 2: More Great Thermomix Recipes
More than 100 recipes, R650
In the Mix 2 is packed with beautifully photographed Thermomix recipes from top chefs from around the world including UK chefs Madalene Bonvini-Hamel ofThe British Larder, and James Petrie of Fat Duck fame, along with renowned chocolatier William Curley. The hardback book cover features Blue Cheese Bavarois with Pickled Radish Jelly by Gary Foulkes, head chef at two Michelin star The Square in London. A big fan of the Thermomix, Gary says, “Great cooking is all about consistency and the Thermomix offers precision and consistency every time.” This irresistible addition to your cookbook collection has 105 new Thermomix recipes from 74 contributors in 20 countries. Author Dani Valent comments, “My new book is just as enticing, delicious and fun as the first one, and I’ve made it even more accessible by including menu plans and ‘getting started’ suggestions.”
Healthy Eating with Cyndi O’Meara
47 recipes, R240
Nutritionist Cyndi O’Meara’s aim is to change lives for the better. She disagrees with low fat, low calorie diets, and advocates eating foods made with the best quality, natural and unprocessed ingredients. This book, bringing together Cyndi’s most popular Thermomix recipes, shows you how to create delicious food that is also good for you.
A Taste of Asia: Authentic Chinese Cooking
115 recipes, R240
A treasure trove of Asian recipes that you will cook again and again. Packed with sensational dishes including Banana Leaf Steamed Fish Parcels, Fried Bee Hoon, Babi Pong Tay and Pandan Chiffon Cake. If you enjoy Asian cuisine this book is a must-have addition to your collection of Thermomix recipe books.
37 recipes, R240
A selection of raw food recipes for every day. Thermomix makes it possible to prepare quick, easy and delicious-tasting raw food for breakfast, lunch and supper. From smoothies to salads, sauces to soups, and main courses to desserts, this booklet encompasses everything to create your ideal raw food meal planner. Featuring recipes such as Watermelon Tomato Gazpacho and Fruity Raw Cheesecake, this is an eclectic collection of recipes to impress.