Ingredients
4-5 dark chocolate biscuits broken into pieces
600g mint ice cream
100g full cream milk
45g Creme de cacao
45g Creme de menthe
Fresh mint leaves to garnish

Method

  • Place biscuits into TM bowl. Crush 2 sec/turbo. With TM spatula, scrape out biscuits and set aside. No need to wash the bowl.
  • Place ice cream, milk, Creme de cacao and Creme de menthe into TM bowl. Blend 20 sec/speed 8 until required consistency has been achieved.
  • Add biscuits and blend 3 sec/speed 6 until mixed.
  • Pour into serving glasses, garnish with fresh mint and serve with spoons and wide straws.

Cook’s notes

  • For a creamier shake, replace milk with cream or increase ice-cream.
  • Try choc chip mint ice cream. Vanilla ice-cream will give a more subtle flavour.
  • Replace chocolate biscuits with chocolate.
  • Decorate with grated chocolate and mint.
  • Prepare in advance and leave in the freezer until ready to serve.

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st-patrick

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