Ingredients

800g unsweetened coconut water
100g thick coconut cream or canned coconut cream
60-80g pure maple syrup
1 tsp vanilla bean paste
30g desiccated coconut, to serve

Method

  • Pour coconut water into ice cube trays and place in freezer until frozen (approx. 4 hours).
  • Place half the frozen coconut water cubes into mixing bowl and blend 5 sec/speed 9.
  • Add remaining coconut water cubes and blend 10 sec/speed 9.
  • Add coconut cream, maple syrup and vanilla and blend 1 min/speed 9. Scrape down lid and sides of mixing bowl with spatula, and blend a further 30 sec/speed 9.
  • Sprinkle with desiccated coconut and serve immediately.

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Coconut-Vanilla-Sorbet

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