Preparation time: 5 minutes
Freeze overnight
Serves: 4 – 6 small portions

Ingredients
275 g water
40g unsweetened Dutch-process cocoa powder
100g sugar
85g dark chocolate (80% cocoa solids works well) broken into pieces
1/4 tsp pure vanilla extract
A pinch of salt

Method

  • Place the water, cocoa powder, sugar, and chocolate into TM bowl. Heat 3 min/50°C/speed 1 until chocolate has melted.
  • Add vanilla and salt. Mix 10 sec/speed 6. Place in small portions in freezer or pour into ice cube trays to freeze.
  • Once frozen, place back into TM bowl and whisk 20 sec/speed 10. Scrape down sides of bowl with TM spatula and repeat. Serve immediately or store in freezer.

Click here to print this recipe

Chocolate-sorbet

top