100g dark chocolate broken into pieces
80g full fat whipping cream
- Place chocolate into TM bowl and grate for 10 sec/speed 8. Using TM spatula, scrape down sides of the bowl.
- Add cream and heat 2-3 min/50°C/speed 3.
- Pour straight away over the cake and leave to cool.
- For a fluffier frosting, allow ganache to cool completely, insert butterfly and whip 1 min/speed 3.
- Use as chocolate sauce over ice cream.
- Add chopped nuts for a nutty chocolate sauce.