Ingredients
250 g flour
100 g sugar, plus extra for dipping
100 g butter, unsalted, cut into pieces
1 egg
1 tsp baking powder

USEFUL ITEMS
Baking tray and paper
Cooling rack
Air-tight container

Method

  • Preheat oven to 180°C. Line a baking tray with baking paper and set aside.
  • Place flour, sugar, butter, egg and baking powder into mixing bowl and mix 20 sec/speed 6.
  • Place some sugar onto a plate. Pinch together 1 tbsp dough and roll into a small ball (approx. 3cm in diameter). Dip the top in sugar, place onto prepared baking tray and flatten with a fork into a round biscuit shape. Repeat with remaining dough and bake 20 minutes (180°C) or until light golden. Allow to cool on a cooling rack before serving or storing in an air-tight container.

Tip

  • In step 2, add natural flavours such as vanilla sugar, lemon zest, orange zest, ground cinnamon, or chopped candied ginger.

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Butter Biscuits

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