250 g flour
100 g sugar, plus extra for dipping
100 g butter, unsalted, cut into pieces
1 tsp baking powder
Baking tray and paper
- Preheat oven to 180°C. Line a baking tray with baking paper and set aside.
- Place flour, sugar, butter, egg and baking powder into mixing bowl and mix 20 sec/speed 6.
- Place some sugar onto a plate. Pinch together 1 tbsp dough and roll into a small ball (approx. 3cm in diameter). Dip the top in sugar, place onto prepared baking tray and flatten with a fork into a round biscuit shape. Repeat with remaining dough and bake 20 minutes (180°C) or until light golden. Allow to cool on a cooling rack before serving or storing in an air-tight container.
- In step 2, add natural flavours such as vanilla sugar, lemon zest, orange zest, ground cinnamon, or chopped candied ginger.