Ingredients
1 onion handful of parsley
20g olive oil
820g tomato and onion mix
800g boerewors, cut into 7cm pieces
salt and pepper to taste

Method

  • Chop onion and parsley 5 sec/speed 5. Using TM spatula, scrape down sides of TM bowl.
  • Add olive oil. Sauté 3 min/100°C/speed 1.
  • Add tomato and onion mix, boerewors, salt and pepper.
  • Cook 20 min/100°C/reverse/speed 1.
  • Adjust seasoning. Serve with mashed potato, pap or rice.

Cook’s notes

  • Replace boerewors with any other sausage.
  • May add green pepper in step 1.
  • May add small potato pieces and vegetables of your choice.

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Boerewors Stew

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