Ingredients
2 cloves garlic
1 brown onion, peeled and halved
1 red apple cored and halved
400 g ripe tomatoes, halved
3 ripe plums, washed and de-stoned
100 g brown sugar
1 tbsp smoky paprika
2 tbsp Worcestershire sauce
2 tbsp tomato paste
100 g apple cider vinegar
2 tbsp treacle
1 bay leaf

Method

  • Place garlic, onion and apple into TM bowl and chop for 3 sec/speed 7.
  • Add tomatoes and plums and mix for 30 sec/speed 7.
  • Add all other ingredients and cook for 30 min/100ºC/speed 1 with MC in place.
  • To thicken sauce cook for another 14 minutes/Varoma/speed 1. To reduce spatter, but allow reduction of liquid, replace MC with steamer basket. Remove bay leaf.
  • Insert measuring cup into mixing bowl lid, then blend 1 min/speed 4-8, increasing speed gradually from speed 4 to speed 8.
  • Pour into hot sterilized jars.

Cook’s Tips

  • You can substitute treacle with equal parts dark corn syrup or molasses

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Barbecue Sauce

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